Do I need cooking skills beforehand?

Not at all—you’ll be guided from dough to soup on your first try.

How long does the class last?

About 2 hours—enough time to cook, dunk, and taste multiple batches.

Is it suitable for kids?

Yes! Kids love pinching dumplings and tasting the hot soup inside.

Do they provide recipes?

Yes—take home the recipe card so you can make them again later.

Welcome

Taipei Xiao Long Bao Class | Pinch, Fill & Slurp Your Own

Participants making xiao long bao dumplings

Have you ever wondered how to make those delicate soup-filled dumplings? In this Xiao Long Bao cooking class in Taipei, you’ll roll dough, mix savory pork filling, and pinch your own dumplings under the guidance of passionate local chefs.

Intro

From flour dust on your fingers to the satisfying pop of hot soup in your first bite, it’s all hands‑on. The chefs keep it simple and fun, showing you easy folding techniques and filling tips—even complete beginners leave feeling like a dumpling pro.

Along the way, you’ll learn why these dumplings are such a beloved Taiwanese staple—glossy skins, flavorful broth, and a special sauce combo. The class even includes a refreshing cucumber salad or bubble tea pairing to balance the warmth.

What makes this class sweeter? You get to taste your creations fresh off the steamer, and take home the recipe card so you can recreate them in your kitchen—or impress friends at dinner.

Feature	Details
Duration	2 hours
Location	Taipei city cooking studio
Includes	Ingredients, cooking tools, recipe card, light sides
Group Size	Small, interactive group
Languages	Chinese, English, Japanese

"I pinched my first soup dumpling ever—and slurped the soup without scalding myself! This class is so much fun."

Perfect for families, couples, or solo travellers who want to bring sensory memories home, this workshop is intimate, upbeat, and a delicious cultural treat.

With 2 hours of cooking, chatting, and tasting, it’s a satisfying slice of Taiwan you can eat, laugh, and learn from. If you’re craving local flavor beyond street food, this cooking class delivers.